isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Quick Lemon Crinkle Cookies
Lemon Crinkle Cookies are delicious and fragrant cookies, perfect for a tasty snack or to…
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Grandma’s Tall and Fluffy Bundt Cake
Grandma’s bundt cake is a timeless classic of Italian pastry tradition, a simple and genuine…
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Breakfast Cake/Ring Cake with Orange Paste
The ring cake with orange paste is a soft and fragrant dessert, perfect for breakfast…
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Lentil and Potato Balls with Cheese
Lentil and potato balls with cheese are a tasty and nutritious vegetarian dish, perfect for…
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Creamy Saffron Pasta without Cream
The creamy saffron pasta without cream is a tasty and refined first course, perfect for…
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Pistachio Brioche Bread
The pistachio brioche bread is a delicious and fragrant variation of the classic brioche bread,…
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Super Quick Burger Buns
Burger buns are a fundamental element for a perfect hamburger. These are soft and slightly…
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Chocolate Ring Cake with Orange Crumble
The chocolate ring cake with orange crumble is a delicious and fragrant dessert, perfect for…
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Maxi crispy sticks crispy on the outside and soft on the inside
Maxi crispy sticks crispy on the outside and soft on the inside. A maxi size…
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Orange Paste for Leavened and Sweet Bakes
Orange paste is a versatile and delicious ingredient that can be used to flavor a…