isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Soft and Delicious Tiramisu Bundt Cake
Tiramisu Bundt Cake: A Flavor Explosion in Every SliceThe tiramisu bundt cake is a unique…
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Diplomat Cream That Stays Firm for Fillings.
Diplomat cream is one of the most loved and versatile preparations in pastry. Its soft…
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Cookies filled with almond paste and lemon
Looking for a cookie that combines the fragrance of lemon with the sweetness of almonds?…
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Diplomatic Pastries / Like in a Pastry Shop
The Diplomatic pastries are treats that boast a long tradition in Italy, loved for their…
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Traditional Leccese Pasticciotti
Traditional Leccese Pasticciotti. Absolutely! Leccese pasticciotti are a true symbol of Puglian pastry, and their…
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Soft Cookies Filled with Almonds and Mandarin
Soft cookies filled with almonds and mandarin. These little treasure troves of goodness hide a…
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Russian Salad/Family Recipe
Today, a vintage recipe that is always suitable during the holidays, the delicious Russian Salad/Family…
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Christmas Sporcamuss
Christmas Sporcamuss. Well, once again this year we are ahead of schedule to give you…
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Super Soft Apple Yogurt Cake
Super Soft Apple Yogurt Cake, a dessert suitable for breakfast or any time of the…
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Soft Bundt Cake for Days (with Milk Roux)
Soft Bundt Cake for Days (with Milk Roux). After discovering this process that keeps cakes…