isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Parisian Sicilian Dunking Cookies
Parisian Sicilian Dunking Cookies are a typical Sicilian pastry specialty, famous for their crumbly texture…
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Pandoro with Beetroot Sourdough Starter
Well friends, today I present to you my Pandoro with Beetroot Sourdough Starter. It all…
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Neapolitan Sfogliatella Frolla
Neapolitan Sfogliatella Frolla. Today I’m sharing with you a super delicious recipe: Neapolitan Sfogliatella Frolla.…
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Super Soft Chocolate and Coconut Cake
Super Soft Chocolate and Coconut Cake. Want a dessert that combines the sweetness of coconut…
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Tall and Perfect Cocoa Sponge Cake
Today, I’m sharing with you a more than perfect recipe, the Tall and Perfect Cocoa…
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Pumpkin Crepes with Cooked Ham and Fontina
Pumpkin crepes with cooked ham and Fontina. Did you think crepes were only sweet? Think…
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Skillet Balloon Bread without Yeast
Have you ever seen a balloon magically inflate in a pan? With balloon bread, it’s…
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Pomegranate Custard Cream
Today, pomegranate custard cream. Autumn brings its fruits, and among them is the pomegranate. Let’s…
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Red Gnocchi with Peppers and Stracciatella
Red gnocchi with peppers and stracciatella. Imagine wrapping a fork in a soft red gnocchi,…
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Easy and Quick Tomato Gnocchi
Who said gnocchi must be made only of potatoes? Today, I present to you an…