isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Pomegranate Custard Cream
Today, pomegranate custard cream. Autumn brings its fruits, and among them is the pomegranate. Let’s…
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Red Gnocchi with Peppers and Stracciatella
Red gnocchi with peppers and stracciatella. Imagine wrapping a fork in a soft red gnocchi,…
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Easy and Quick Tomato Gnocchi
Who said gnocchi must be made only of potatoes? Today, I present to you an…
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Crumble Tart with Walnuts and Jam
Crumble tart with walnuts and jam! Imagine a buttery, crumbly crust, a soft heart of…
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Soft Breakfast Brioches
I continue with the leavened doughs, which is absolutely what I love to make the…
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Brioche with Tuppo by Master Fabio Franco
Well friends, today I am really happy to have tried this recipe from the very…
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Very Shiny Custard Cream Massari
And here is another perfect recipe for you, the very shiny custard cream Massari. Those…
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Crispy Bakery Mini Pizzas / Perfect Result
Today we go back in time, I’ll show you how to make crispy bakery mini…
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Super Soft Lemon Cake
A cloud of lemon fragrance! This super soft lemon cake is perfect for an afternoon…
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Sa Costedda Original Sardinian Focaccia
Today, a Sardinian recipe that I think I’ll replicate very soon, the Sa costedda original…