isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Crumble Tart with Walnuts and Jam
Crumble tart with walnuts and jam! Imagine a buttery, crumbly crust, a soft heart of…
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Soft Breakfast Brioches
I continue with the leavened doughs, which is absolutely what I love to make the…
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Brioche with Tuppo by Master Fabio Franco
Well friends, today I am really happy to have tried this recipe from the very…
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Very Shiny Custard Cream Massari
And here is another perfect recipe for you, the very shiny custard cream Massari. Those…
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Crispy Bakery Mini Pizzas / Perfect Result
Today we go back in time, I’ll show you how to make crispy bakery mini…
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Super Soft Lemon Cake
A cloud of lemon fragrance! This super soft lemon cake is perfect for an afternoon…
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Sa Costedda Original Sardinian Focaccia
Today, a Sardinian recipe that I think I’ll replicate very soon, the Sa costedda original…
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Chocolate Spritz Cookies
Today I want to share with you this recipe that really gave me so much…
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Fried Chicken and Potato Burger
Have you ever tried a burger that makes you say ‘wow’? Then you’re in the…
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Lemon and Tuna Spaghetti
Who doesn’t love the simplicity and unmistakable taste of lemon and tuna spaghetti? A fresh,…