isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Pasta Salad with Mussels and Potatoes
Have you ever tried pasta salad with mussels? Get ready for a taste explosion! Discover…
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Pavlova Cake with Cream and Whipped Cream
Pavlova Cake with Cream and Whipped Cream. Today I will guide you step by step…
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Eggplant Cutlets alla Norma
Today I was craving a delicious dish with eggplant, easy to make like the Eggplant…
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Crispy Eggplant Sticks: Crunchy Outside and Soft Inside
Eggplant sticks: crunchy on the outside, soft on the inside, and irresistibly tasty! Do you…
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Cherry Tiramisu Without Eggs
Cherry tiramisu without eggs. A classic Italian dessert, loved by everyone for its creaminess and…
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Traditional Pizzaiola-Style Meat
Traditional pizzaiola-style meat. This is one of those recipes that must be followed to the…
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Foil-Wrapped Potatoes Without Oven
Foil-Wrapped Potatoes Without Oven is a recipe that really comes to your aid when, as…
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Quick No-Bake Cold Treats
Quick no-bake cold treats. Summer is here and is definitely making its presence felt, along…
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Phyllo Pastries with Custard Cream
Phyllo pastries filled with custard cream, similar to Trigona Panoramatos. I say similar because this…
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How to Make Pastry Cream for Piping Bags
Today, a recipe that has truly given me a lot of satisfaction. I’ll explain how…