isaporidiethra
Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!
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Quick No-Bake Cold Treats
Quick no-bake cold treats. Summer is here and is definitely making its presence felt, along…
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Phyllo Pastries with Custard Cream
Phyllo pastries filled with custard cream, similar to Trigona Panoramatos. I say similar because this…
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How to Make Pastry Cream for Piping Bags
Today, a recipe that has truly given me a lot of satisfaction. I’ll explain how…
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Stuffed and Fried Eggplant Panzerotti
The stuffed and fried eggplant panzerotti are a delicious and flavorful variation to enjoy eggplants…
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Creamy Spaghetti with Confit Zucchini and Burrata
The creamy spaghetti with confit zucchini and burrata is a refined and flavorful first course,…
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Fluffy Fried Mini Pizzas with Sauce and Stracciatella
From Puglia with love, the Fluffy Fried Mini Pizzas with Sauce and Stracciatella are an…
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Super Soft Ricotta and Lemon Cake
The ricotta and lemon cake is a fresh and soft dessert, perfect for a tasty…
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Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are a tasty and flavorful side dish, perfect to accompany meat or…
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Quick Chocolate and Pistachio Pastries
This recipe, my friends, is truly amazing!!!! Quick Chocolate and Pistachio Pastries. With very few…
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Baked Zucchini Pie / Light Recipe
Today a delicious light recipe: Baked Zucchini Pie. A simple dish to prepare, full of…