lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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PUMPKIN AND RICOTTA FRITTERS
Lately, the time I dedicate to cooking has significantly decreased. Some projects left on hold…
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CHIA PUDDING WITH PERSIMMON AND LIME
Very trendy lately on the web, for those who love to vary their breakfast in…
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APPLE PANCAKES (Gluten-Free Recipe)
Every week, I experiment with a new fit recipe for my breakfast, which I am…
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BUTTERNUT SQUASH AND RICOTTA LASAGNA (Recipe without béchamel)
Butternut squash and ricotta lasagna is a light alternative practically without pasta, that is, a…
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BANANA AND CHOCOLATE PORRIDGE CAKE
After the apple and blueberry porridge cake, the desire to vary breakfast by preparing recipes…
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EGGPLANT AND LENTIL FLOUR MEATBALLS (Egg-Free Recipe)
If you’re not a fan of legumes or don’t digest them well, but want to…
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BAKED GREEN BEANS WITH TOMATOES (SICILIAN RECIPE)
Before the summer season ends, I wanted to share with you an old Sicilian family…
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FIT CAKE WITH HAZELNUT FLOUR AND POPPY SEEDS
Since my metabolism became active again, I’ve resolved to pay more attention to breakfast with…
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OATMEAL, APPLE AND BLUEBERRY PORRIDGE CAKE (Recipe without butter and flour)
Lately, you may have noticed that my interest in healthy and balanced breakfasts has skyrocketed,…
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EGGPLANT AND RICOTTA MEATBALLS IN SAUCE
Perhaps I’ve often told you, but for those who still don’t know, here in Sicily,…