lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
-
PEA AND PISTACHIO PESTO
Since I created my first blog, I think I have prepared such a varied number…
-
PAN-FRIED ZUCCHINI ROLLS STUFFED WITH RICOTTA AND GINGER
For me, who doesn’t eat pasta every day, this recipe found by chance on social…
-
SICILIAN STYLE SWORDFISH ROLLS
All summer long, I pursued my good intention to prepare the traditional Sicilian-style swordfish rolls…
-
BAKED EGGPLANT MEATBALLS (Sicilian Recipe)
In Sicily, saying eggplants is equivalent to talking about two important dishes: the legendary parmigiana…
-
FIT MAYO (Oil-Free Recipe)
Mayonnaise is undoubtedly the most beloved sauce! It is often enjoyed on its own but…
-
BLACK RICE WITH GREEN BEANS, CHICKPEAS, AND SALMON
This year, due to the heat, we have been feeding ourselves with salads, not only…
-
FIT TIRAMISU TOWER
Breakfast is one of the most important meals of the day, accounting for 20% of…
-
VEGAN FARRO AND QUINOA SALAD WITH TOFU AND CANNELLINI BEANS
After a short but refreshing vacation break, I’m back in the kitchen with a new…
-
LINGUINE WITH CHOPPED SUN-DRIED TOMATOES, ROASTED CHERRY TOMATOES, AND CRISPY ZUCCHINI
Linguine with chopped sun-dried tomatoes are the emblem of Sicilian gastronomy! A simple yet refined…
-
MINI PANCAKES THREE INGREDIENTS (Vegan Recipe)
Lately, as I have already mentioned in the past few days, I have decided to…