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EGGPLANT AND LENTIL FLOUR MEATBALLS (Egg-Free Recipe)
If you’re not a fan of legumes or don’t digest them well, but want to…
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BAKED GREEN BEANS WITH TOMATOES (SICILIAN RECIPE)
Before the summer season ends, I wanted to share with you an old Sicilian family…
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FIT CAKE WITH HAZELNUT FLOUR AND POPPY SEEDS
Since my metabolism became active again, I’ve resolved to pay more attention to breakfast with…
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OATMEAL, APPLE AND BLUEBERRY PORRIDGE CAKE (Recipe without butter and flour)
Lately, you may have noticed that my interest in healthy and balanced breakfasts has skyrocketed,…
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EGGPLANT AND RICOTTA MEATBALLS IN SAUCE
Perhaps I’ve often told you, but for those who still don’t know, here in Sicily,…
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PEA AND PISTACHIO PESTO
Since I created my first blog, I think I have prepared such a varied number…
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PAN-FRIED ZUCCHINI ROLLS STUFFED WITH RICOTTA AND GINGER
For me, who doesn’t eat pasta every day, this recipe found by chance on social…
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SICILIAN STYLE SWORDFISH ROLLS
All summer long, I pursued my good intention to prepare the traditional Sicilian-style swordfish rolls…
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BAKED EGGPLANT MEATBALLS (Sicilian Recipe)
In Sicily, saying eggplants is equivalent to talking about two important dishes: the legendary parmigiana…
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FIT MAYO (Oil-Free Recipe)
Mayonnaise is undoubtedly the most beloved sauce! It is often enjoyed on its own but…

