lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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STRAWBERRY, RICOTTA AND YOGURT ICE CREAM WITHOUT ICE CREAM MAKER
The other day at the local market near my house, I found some really splendid…
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BAKED BATTERED ZUCCHINI AND RED ONION
And after the famous oven-baked battered gratin fennel, could I not try the more summery…
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BAKED COD AND ZUCCHINI SKEWERS
For this recipe, I was inspired by one from a food creator I happened to…
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LENTIL HUMMUS
As I mentioned here and on many social platforms, I planned to create yet another…
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QUINOA WITH ROASTED VEGETABLES AND GREEK FETA
When you think of a vegetarian, light, and gluten-free dish, what comes to mind? For…
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SESAME-STUFFED CHICKEN AND BAY SKEWERS
The chicken skewers with radicchio, bay leaf, and sesame seeds were one of my very…
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HEARTS ON HEARTS TWO-TONE COOKIES
Two-Tone Cocoa and Vanilla Cookies: The Recipe for Perfect Shortbread Hearts for Valentine’s Day or…
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FENNEL AND ZUCCHINI MILLE FEUILLE WITH GREEK FETA
The other day, while browsing the fruit and vegetable stalls at the local market under…
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BAKED RED LENTIL AND ZUCCHINI MEATBALLS
When the spring season starts to take hold with its first warmth, we often reduce…
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PEA HUMMUS
How many hummus have I shown you over the years? My passion for Middle Eastern…