lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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SICILIAN BAKED STUFFED CALAMARI
Have you ever heard the dialectal expression “ammutta a muddica”? A saying made in Sicily,…
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VEGETABLE PIE WITH RICOTTA AND ANCHOVIES
Do you know when you need to use up leftovers from previous recipes? Don’t throw…
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CHICKEN AND BROCCOLI BITES IN A PAN
If like me, you are tired of the usual grilled chicken and want to bring…
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FENNEL IN BATTER GRATIN BAKED
The fennel in batter gratin baked is a vegetarian side dish made with a special…
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SICILIAN CAULIFLOWER MEATBALLS
A while ago, I remember enjoying some truly soft and tasty cauliflower meatballs in a…
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CRUMBLE CAKE WITH RICOTTA AND STRAWBERRY JAM
In a few days, it will be International Women’s Day! I must confess, I’m not…
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WHITE LASAGNA WITH ARTICHOKES AND CAULIFLOWER FAUX BÉCHAMEL
This year I really stocked up on artichokes, perhaps because unlike the previous year, when…
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HOMEMADE TAHINI SAUCE
Do you know tahini? I’m crazy about it, it’s a condiment made from ground sesame…
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STEWED SQUID WITH POTATOES AND PEAS
The dish I’m talking about today is an evergreen of Italian cuisine, although, quite frankly,…
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SPELT APPLE TART
Lately, I’ve developed a real passion for cookies and tarts, perhaps because I love varying…