lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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PAN-FRIED LEMON TURKEY MEATBALLS
A few weeks ago, I bought some ground turkey from my trusted butcher; I find…
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OIL PASTRY COOKIES WITH A SOFT CENTER
As promised, here is an alternative recipe in case you have leftover filling from Sicilian…
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OIL SHORTCRUST PASTRY (Basic Recipe)
You all know that my preparations always focus on what’s healthy and genuine, but this…
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SICILIAN CASSATELLE (TRADITIONAL RECIPE FROM AGIRA)
Those who follow me on social media know that recently I had the pleasure of…
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MILLET AND VEGETABLE BURGER (Gluten-Free Recipe)
As you know, my motto in the kitchen is to cook easily and mostly in…
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SICILIAN BAKED STUFFED CALAMARI
Have you ever heard the dialectal expression “ammutta a muddica”? A saying made in Sicily,…
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VEGETABLE PIE WITH RICOTTA AND ANCHOVIES
Do you know when you need to use up leftovers from previous recipes? Don’t throw…
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CHICKEN AND BROCCOLI BITES IN A PAN
If like me, you are tired of the usual grilled chicken and want to bring…
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FENNEL IN BATTER AU GRATIN IN THE OVEN
Fennel in batter au gratin in the oven is a vegetarian side dish made with…
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SICILIAN CAULIFLOWER MEATBALLS
A while ago, I remember enjoying some truly soft and tasty cauliflower meatballs in a…