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CRUMBLE CAKE WITH RICOTTA AND STRAWBERRY JAM
In a few days, it will be International Women’s Day! I must confess, I’m not…
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WHITE LASAGNA WITH ARTICHOKES AND CAULIFLOWER FAUX BÉCHAMEL
This year I really stocked up on artichokes, perhaps because unlike the previous year, when…
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HOMEMADE TAHINI SAUCE
Do you know tahini? I’m crazy about it, it’s a condiment made from ground sesame…
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STEWED SQUID WITH POTATOES AND PEAS
The dish I’m talking about today is an evergreen of Italian cuisine, although, quite frankly,…
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SPELT APPLE TART
Lately, I’ve developed a real passion for cookies and tarts, perhaps because I love varying…
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SPAGHETTI WITH CLAMS AND BROCCOLI RABE
If you have followed me on social media, you will know that a few days…
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CAULIFLOWER CUTLETS (Egg-Free Recipe)
A vegan recipe where cauliflower is in an unusual guise, evoking chicken cutlets, but much…
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WINTER BROCCOLI AND CHICKPEA SALAD
As you know, I am constantly searching for recipes that are tasty, nutritious, and light…
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YOGURT AND MUSTARD SAUCE
I love using Greek yogurt in cooking because, compared to traditional yogurt, it is much…


