lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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FENNEL AND ZUCCHINI MILLE FEUILLE WITH GREEK FETA
The other day, while browsing the fruit and vegetable stalls at the local market under…
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BAKED RED LENTIL AND ZUCCHINI MEATBALLS
When the spring season starts to take hold with its first warmth, we often reduce…
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PEA HUMMUS
How many hummus have I shown you over the years? My passion for Middle Eastern…
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PAN-FRIED LEMON TURKEY MEATBALLS
A few weeks ago, I bought some ground turkey from my trusted butcher; I find…
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OIL PASTRY COOKIES WITH A SOFT CENTER
As promised, here is an alternative recipe in case you have leftover filling from Sicilian…
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OIL SHORTCRUST PASTRY (Basic Recipe)
You all know that my preparations always focus on what’s healthy and genuine, but this…
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SICILIAN CASSATELLE (TRADITIONAL RECIPE FROM AGIRA)
Those who follow me on social media know that recently I had the pleasure of…
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MILLET AND VEGETABLE BURGER (Gluten-Free Recipe)
As you know, my motto in the kitchen is to cook easily and mostly in…
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SICILIAN BAKED STUFFED CALAMARI
Have you ever heard the dialectal expression “ammutta a muddica”? A saying made in Sicily,…
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VEGETABLE PIE WITH RICOTTA AND ANCHOVIES
Do you know when you need to use up leftovers from previous recipes? Don’t throw…