lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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CANNELLINI BEAN, LENTIL, AND BLACK KALE SOUP
Warm, welcoming, and easy to prepare, soups are the perfect first course to enjoy vegetables,…
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SESAME POTATO BREADSTICKS WITHOUT YEAST
The potato breadsticks aren’t like the classic ones you’re used to with flour and yeast!…
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SPRING ONION STEM AND RICOTTA TART (Waste-Free Recipe)
Today I want to talk to you about a truly incredible recipe, not only because…
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BAKED GRATINATED CHAMPIGNON MUSHROOMS
Do you like champignon mushrooms? I’m crazy about them! Although they are not as prized…
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SUPER SOFT CARROT, ALMOND AND ORANGE BUNDT CAKE
Finally, I managed to find the time to write on the blog the recipe for…
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CASERECCE WITH YELLOW CHERRY TOMATOES, CAPER CRUMBLES, AND TOASTED BREADCRUMBS
You should know that we Sicilians, to give more flavor and texture to our dishes,…
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LEGUME, SQUASH, AND CHARD SOUP
With the arrival of the autumn season, tables are enriched with comforting, warm dishes full…
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POTATO AND ROSEMARY BREAD BAKED IN A POT
Today I finally tried out my cast iron pot for the first time almost a…
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POTATO AND ZUCCHINI PIE
A few days ago, with a nearly empty fridge, I prepared a main course for…
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OVEN-BAKED STUFFED POTATO RÖSTI
Potato rösti is a traditional Swiss recipe made with three basic ingredients: potatoes, usually grated…