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GREEK YOGURT PANCAKES (Fat and Sugar-Free Recipe)
If there is one thing I have loved doing these years since I started the…
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SHRIMP AND GRILLED PEACH SALAD WITH THYME AROMA
The sight of a nice salad dish, no matter how unusual and tasty, might seem…
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CONFIT CHERRY TOMATOES
Lately, I’ve been passionate about confit cherry tomatoes, which are cherry tomatoes cooked in the…
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CHICKEN AND AVOCADO BALLS
You should know that for me, adhering to weekly food quantities is almost a mantra…
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SICILIAN STYLE PEPPER ROLLS
In summer, as usual, I take advantage of their seasonality and stock up on peppers!…
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BULGUR, QUINOA, AND GRAINS WITH SALMON AND BLUEBERRIES
Continuing my usual series of cold first courses. I often propose bulgur and quinoa, because,…
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LENTIL AND CHICKPEA SALAD WITH ARUGULA PESTO AND COTTAGE CHEESE
Summer for me means fresh, quick, and light dishes! I don’t like spending too much…
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LINGUINE IN CHERRY TOMATO CONFIT SAUCE AND BASIL CRUMBLE
Finally, a bit of relief; the temperatures have slightly dropped, and we can enjoy a…
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CASERECCE WITH VEGETABLES AND BASIL STRACCHINO CREAM
This summer is really testing us, dividing Italy in half from a meteorological perspective: in…
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BREADCRUMBED EGGPLANT STICKS WITH LEMON AND CHEESE
And after the cheese-breaded carrot sticks, I wanted to experiment with the same recipe using…

