lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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MELTED TAGLIATELLE NESTS WITH SAUCE, ZUCCHINI, AND ARUGULA PESTO
The secret is out! A few days ago on social media, I showed you how…
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ARUGULA PESTO
How much do I love pestos? You will find various proposals and combinations here on…
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CARROT STICKS BREADED WITH CHEESE
Always with the aim of following summer trends, today I want to share with you…
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WHOLE WHEAT FARFALLE WITH TUNA AND LEMON
Cold pasta salads have always been the undisputed stars of our summer tables, perfect to…
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GREEN COUSCOUS
In recent years, since I opened my first blog until today, I have experimented with…
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EGGPLANT BURGER (Eggless Recipe)
I confess that lately, I have reduced my daily calorie intake because my metabolism is…
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ASPARAGUS PANCECI (Vegan Recipe)
Panceci are really simple and delicious vegan pancakes made with chickpea flour. I named them…
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SARDINIAN FREGULA WITH SEAFOOD
The Sardinian fregula, as explained many times here on the blog, is a type of…
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BUCKWHEAT COOKIES WITH HAZELNUT OKARA
How satisfying is it to prepare and enjoy your homemade plant-based milk for breakfast? You…
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VEGAN COCOA PLUM CAKE WITH OAT OKARA AND HAZELNUTS
After making yet another homemade plant-based milk, this time hazelnut, I decided to use it…