lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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SARDINIAN FREGULA WITH SEAFOOD
The Sardinian fregula, as explained many times here on the blog, is a type of…
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BUCKWHEAT COOKIES WITH HAZELNUT OKARA
How satisfying is it to prepare and enjoy your homemade plant-based milk for breakfast? You…
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VEGAN COCOA PLUM CAKE WITH OAT OKARA AND HAZELNUTS
After making yet another homemade plant-based milk, this time hazelnut, I decided to use it…
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HOMEMADE HAZELNUT MILK
Hazelnut milk is perhaps one of the tastiest and healthiest plant-based drinks that exist! Unfortunately,…
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LENTIL FLOUR CHIPS (Vegan and Gluten-Free Recipe)
Baked Lentil Flour Chips: The Protein and Gluten-Free Snack
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VEGETARIAN MINI BURGERS WITH OAT OKARA (Egg-Free Recipe)
Making oat milk at home has become a routine that brings undeniable benefits! I’ve talked…
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YOGURT TART WITH FRESH RICOTTA AND LEMON CREAM
In these days, the thought of preparing a dessert for Mother’s Day, which is just…
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POTATOES, CHERRY TOMATOES AND ASPARAGUS GRATIN WITH SICILIAN ALMONDS
As you know, I love to respect the seasonality of fruits and vegetables, and with…
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MIXED SEED AND OAT OKARA CRACKERS (Gluten-Free Recipe)
The mixed seed and oat okara crackers are a healthy and tasty snack that can…
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SAVOY CABBAGE AND RICOTTA SAVORY PIE IN A RICE CRUST
Savoy Cabbage Pie in a Rice Crust: A Spectacular Vegetarian and Gluten-Free Recipe