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GLUTEN-FREE HAZELNUT TART WITH APPLE MUSCOVADO JAM AND WHITE GRAPES
A few days ago, I thought it was finally time to open some jars of…
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RUSTIC GLUTEN-FREE FOCACCIA WITH GREEK OLIVES, PUMPKIN, AND GRILLED ONIONS
Many of you know that my blog has a section dedicated to gluten-free recipes because…
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SICILIAN STYLE ANCHOVY TARTLETS
In these times, bringing quality to the table with a fresh fish main course comes…
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BAZLAMA, TURKISH SKILLET BREAD WITH POTATOES
Perhaps not everyone knows that my second passion, after cooking, is traveling! Every year, as…
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POTATO AND CHAMPIGNON MUSHROOM MEDALLIONS
The sautéed potato and champignon mushroom medallions are the perfect vegetarian-style alternative to the usual…
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SAVORY EGG WHITE PIE WITH LATE SEASON VEGETABLES
Do you agree with me that recycling recipes, besides being good for your wallet and…
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BAKED TROFIE WITH GREEN BEAN AND PISTACHIO PESTO (Recipe without béchamel)
This summer, I was fortunate enough to find a fruit and vegetable vendor displaying an…
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STEAMED GREEN BEAN AND TOASTED HAZELNUT PESTO
On social media, many call me the queen of homemade pestos, perhaps because over the…



