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SICILIAN STYLE ANCHOVY TARTLETS
In these times, bringing quality to the table with a fresh fish main course comes…
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BAZLAMA, TURKISH SKILLET BREAD WITH POTATOES
Perhaps not everyone knows that my second passion, after cooking, is traveling! Every year, as…
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POTATO AND CHAMPIGNON MUSHROOM MEDALLIONS
The sautéed potato and champignon mushroom medallions are the perfect vegetarian-style alternative to the usual…
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SAVORY EGG WHITE PIE WITH LATE SEASON VEGETABLES
Do you agree with me that recycling recipes, besides being good for your wallet and…
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BAKED TROFIE WITH GREEN BEAN AND PISTACHIO PESTO (Recipe without béchamel)
This summer, I was fortunate enough to find a fruit and vegetable vendor displaying an…
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STEAMED GREEN BEAN AND TOASTED HAZELNUT PESTO
On social media, many call me the queen of homemade pestos, perhaps because over the…
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RICOTTA PLUMCAKE WITH PLUMS AND ALMONDS
In September, one thing that comforts me from the end of summer is certainly receiving…
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ZUCCHINI AND PROVOLONE CUTLETS (Egg-Free Recipe)
As you all already know, being a true Sicilian, I love to bread just about…
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OATMEAL LOAF WITH GREEK YOGURT AND SEEDS
Unfortunately, summer is coming to an end, which I never accept willingly, but at least…
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ZUCCHINI BASKETS FILLED WITH SALMON MOUSSE (Gluten-Free Recipe)
This recipe was born from the need to consume some expiring eggs and not-so-fresh zucchinis,…

