lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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BUTTERNUT SQUASH PARMIGIANA
And after the success of the cabbage parmigiana, I couldn’t conclude the seasonality of autumn…
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WATER PASTRY (Recipe without butter and eggs)
Have I ever told you how much I like to vary doughs to create pastries…
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SAVORY PHYLLO TRIANGLES WITH VEGETABLES AND SMOKED SCAMORZA
Savory phyllo triangles with vegetables and smoked scamorza! They are super easy to make and…
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PHYLLO DOUGH BASKETS WITH MILK CREAM AND AROMATIC APPLES
A few weeks ago I was fortunate enough to receive a box of super organic…
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RICOTTA AND ORANGE CASTAGNOLE (Baked Recipe)
Baked Castagnole with Ricotta and Citrus: The Soft Carnival Recipe
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VALENTINE’S HEARTS WITH BEETROOT AND ALMOND FLOUR
Well, yes, this year I was tempted to prepare themed cookies for the most commercial…
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FRESH ANISE RAVIOLI WITH ROBIOLA IN BLACK CABBAGE CREAM
If you have chosen to celebrate a special occasion, this is the dish for you!…
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GREEN LASAGNA WITH CAULIFLOWER BECHAMEL
A few days ago, I mentioned that I would share an absolutely perfect way to…
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FAUX CAULIFLOWER BECHAMEL
Faux cauliflower béchamel is a clever, intelligent, and healthy recipe to season any dish where…
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CHICKPEA, BEET, AND SPINACH FAUX BURGERS (Vegan and Gluten-Free Recipe)
Homemade Vegan Burgers: The Healthy, Gluten-Free, and Anti-Waste Recipe