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BLACK CABBAGE PESTO
Black cabbage and toasted hazelnut pesto is an unusual and super versatile condiment to simply…
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CABBAGE CORDON BLEU
The dish I want to offer you today is one of those fridge-cleaning recipes, experimented…
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ZEPPOLE CAKE
This year, please forgive me for sharing my dessert for St. Joseph’s Day, and so…
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WHOLE-WHEAT SPAGHETTI WITH CHERRY TOMATOES, CHICKPEAS AND TUSCAN KALE
Whole-wheat spaghetti with fresh and sun-dried cherry tomatoes, chickpeas and Tuscan kale is one of…
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CATANIAN FLATBREADS WITH HIGH HYDRATION
The high hydration recipe of typical Catanian flatbreads
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CHEESY BROCCOLI BALLS
A healthy vegetarian-style main dish with a cheesy center!
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BLACK KALE CHIPS
Black kale chips are the perfect low-calorie snack because they are baked, not fried! They…
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BUTTERNUT SQUASH PARMIGIANA
And after the success of the cabbage parmigiana, I couldn’t conclude the seasonality of autumn…
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REINTERPRETED MIMOSA CAKE
Light Mimosa Cake: My Revisited Anti-Waste and Solidarity Recipe
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WATER PASTRY (Recipe without butter and eggs)
Have I ever told you how much I like to vary doughs to create pastries…

