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POTATO, HONEY, AND POPPY SEED BRIOCHE BREAD BRAID
And here we are at the second much-awaited issue of November for the column Il…
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PUMPKIN FLOUR CRÊPES (Egg-Free Recipe)
Crêpes, as everyone knows, are the symbol of French cuisine and are made with a…
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SOFT WHOLE WHEAT BUNDT CAKE WITH HOT MILK AND HONEY
Sometimes it’s the simplest things that provide the best satisfaction in terms of yield and…
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PUMPKIN AND CARROT SOUP WITH OATS, CHESTNUTS, AND HAZELNUTS
The pumpkin and carrot soup with oats, chestnuts, and hazelnuts is an extraordinary comfort food…
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PARMESAN, PAPRIKA, AND ROSEMARY BREADSTICKS
The parmesan, paprika, and rosemary breadsticks are a crunchy and tasty snack or an informal…
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FAKE PERSIMMON AND COCOA PUDDINGS (Fit Recipe)
What if I told you that this dessert I want to bring to your attention…
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FORKS WITH CLAMS, ZUCCHINI, AND CHICKPEAS
Yesterday, October 25th, was World Pasta Day, now in its 23rd edition! A day celebrating…
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ESPRESSO COFFEE COOKIES WITH HAZELNUTS AND DARK CHOCOLATE (Butter-free Recipe)
The autumn days of these past weeks have suddenly catapulted me to my beloved afternoon…



