lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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SMASHED BRUSSELS SPROUTS WITH BAKED CHERRY TOMATOES
Based on the same concept as smashed baked potatoes, today I want to propose an…
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CELERY AND HAZELNUT SOUP
After the celery and almond pesto, made with only the outer leaves of the celery,…
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HAZELNUT AND PISTACHIO BUNDTCAKE (Gluten-free Recipe)
For the second appointment of the month for the column Il Granaio, here I am…
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CELERY PESTO
Have you ever used celery to make a good pesto? No? Then it’s time to…
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PEARL BARLEY WITH CHICKPEA AND EGGPLANT RAGU
If you have always eaten pearl barley served cold in the summer, it’s time to…
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PUMPKIN AND POTATO PEEL COCOTTES (Anti-waste Recipe)
If, like me, you’re a fan of anti-waste and fridge-clearing recipes, you absolutely can’t miss…
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SEPTEMBER SWEET GRAPE SCHIACCIATA
Finally, here in Sicily, the temperatures seem quite September-like, the air is significantly more pleasant…
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BAKED STUFFED POTATOES
I must admit that sometimes the recipes I propose on the blog are inspired by…
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CINNAMON PUDDING (Sicilian Recipe)
A few nights ago, while chatting about cooking with my cousin as usual, I realized…
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CHEESY FAN EGGPLANTS
Fan eggplants are one of those dishes that should be offered at the table at…