lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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FRIED DOUGH BALLS WITH OLIVES AND SUN-DRIED TOMATOES
And here we are at the second highly anticipated appointment of the month of September…
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ALMOND PASTRIES (Sicilian Recipe)
Lately, looking at the array of recipes on my blog dedicated to my beloved land,…
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SPAGHETTI WITH MUSSELS AND PISTACHIO BREADCRUMBS
If you love pistachios as much as I do and you would even eat them…
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RED RICE SALAD WITH TUNA AND PEPPER MARINADE
September reminds us that we are approaching the end of summer, yet it is still…
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SWEET BRAIDS WITH SEEDS (DOUGH WITH POTATOES)
It is with great pleasure that my colleagues and I from the column Il Granaio…
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PANCAKES WITH CHICKPEA FLOUR
The mini chickpea flour crepes are a very light and delicious way to enjoy a…
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PHYLLO PASTRY SAVORY TART WITH ZUCCHINI AND RED ONION
We all sometimes desire to enjoy a savory tart that’s also light and digestible! Well,…
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RED PEPPER SAUCE
Among the many quick sauces and dressings experimented with over the years, this sauce made…
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HASSELBACK POTATOES STUFFED WITH GINGER AND CARDAMOM (Recipe with Versilia Oven)
These days, as it’s still too hot to turn on the oven, I thought of…
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PEPPER BUNDLES WITH WALNUTS, OLIVES AND CAPERS
The pepper bundles are a vegetarian side dish full of flavors and aromas, which can…