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WATERMELON GEL WITH CHOCOLATE CHIPS (Sicilian Recipe)
This summer has been marked by an unusual, excessive, and relentless heat, at least as…
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EGGPLANT, FETA, AND SUN-DRIED TOMATOES CROQUETTES
By now, anyone familiar with my cooking knows that when I prepare meatballs or croquettes,…
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HOMEMADE FRESH BASIL PESTO
Basil pesto is a traditional sauce from Ligurian cuisine, prepared during the spring and summer…
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COLD PEPPER ROLLS
Do you have some cream cheese to use up or leftover pesto from yesterday’s lunch,…
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WHOLE WHEAT PASTA SALAD WITH ZUCCHINI AND FETA
A few weeks ago, I found two packages of pasta, penne and fusilli, in my…
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FRESH BEAN SALAD WITH SPICY MACKEREL AND POTATOES
As promised, I present to you the first of two recipes with fresh beans bought…
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SILVER SCABBARDFISH IN PAN WITH CHERRY TOMATOES AND HERBS
Recently, with the heat of these days, I decided to give up the oven, so…
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ZUCCHINI PARMIGIANA WITH PEPPER CREAM
How delicious is eggplant parmigiana? We are used to enjoying it in its classic version…
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REVISITED MODENESE TIGELLE (WITHOUT LARD)
For those who follow me, you know that for quite some time I’ve embarked on…
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MELTED POTATO FLATBREADS IN THE PAN
Super tasty and gluten-free melted potato flatbreads in the pan

