lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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REIMAGINED EGGPLANT PARMIGIANA WITH PESTO AND GREEK FETA
We all know the legendary parmigiana, a dish that from Sicily has gradually been adopted…
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EGGPLANT MINI PIZZAS
This recipe, prepared yesterday afternoon during a live on TikTok, was unexpectedly successful, as it…
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BAKED CUTLETS OF RIBBED TOMATOES
Does it also happen to you that you don’t always feel like cooking, especially on…
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QUICK FOCACCIA WITH OLIVES AND ROSEMARY
Last appointment before the summer season with the section Il Granaio! I am thrilled to…
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COUSCOUS, APPLE, AND RICOTTA CAKE
I don’t know about you, but I have a real passion for couscous! I cook…
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WHOLE GRAIN TIMILÌA PENNE IN CREAM OF ZUCCHINI FLOWERS AND RICOTTA
With this new recipe, I rediscover new flavors that I wish to share with you,…
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MELTED EGGPLANT TOWERS WITH OREGANO
There are days when creativity is lacking, especially when you are in a hurry and…
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BEETROOT AND CHOCOLATE WOLL ROLL BREAD (Yarn Ball Bread)
Today, on the occasion of the second May edition of the column Il Granaio, I…
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ZUCCHINI AND TOMATO TOWERS WITH OREGANO
As many of you already know, when I create a successful dish in the kitchen,…
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ZUCCHINI FLOWER PESTO
Who doesn’t love zucchini flowers, raise your hand! And given the season, you can see…