lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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BARLEY WITH STRAWBERRIES, CHICKPEAS, AND ZUCCHINI
The pearl barley salad with chickpeas, zucchini, and strawberries was born somewhat by chance, like…
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CRUNCHY PISTACHIO AND HAZELNUT SLICES
The pistachio and hazelnut slices are even healthier because they are butter-free. They are truly…
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RIGATONI WITH PUMPKIN CREAM AND CRISPY BROCCOLI
This main course was created somewhat by accident, like all my fridge-cleaning recipes! Sometimes I…
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TORTIGLIONI WITH WILD FENNEL PESTO AND SUN-DRIED TOMATOES
It had been some time since I last posted recipes of delicious main courses, perhaps…
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PASTA WITH SARDINES AND WILD FENNEL RIZZO (PASTA WITH ANCHOVIES AND WILD FENNEL – Traditional Catanese Recipe)
For days I had been wanting to prepare this typical dish of the Catanese culinary…
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ALMOND AND WHITE CHOCOLATE COOKIES
Almond and white chocolate cookies ready in 10 minutes! They are perfect for any occasion,…
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FRESH WILD FENNEL PESTO (Sicilian Recipe)
Yesterday morning, while wandering among the stalls of the greengrocer’s market under my house, I…
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BAKED PISTACHIO AND CHOCOLATE CHIACCHIERE
Today is Fat Thursday and I’m here to offer you a Carnival-style recipe! The famous…
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FARFALLE WITH CAULIFLOWER AND PISTACHIO CREAM
Sometimes the simplest things give you the most authentic flavors! Like this super healthy and…
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MACKEREL FILLETS WITH ARTICHOKE WEDGES IN PEA CREAM
This recipe I’m proposing today was a bit born from the heart, meaning based on…