lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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SOFT BRIOCHE BREAD WITH GREEK FETA
These days, I was quite keen on the idea of creating a neutral leavened dough…
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APPLE CAKE WITH ORANGE, AGAVE SYRUP, AND CINNAMON
How many times have we prepared a soft and fragrant apple cake? An evergreen for…
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PUMPKIN AND FIG JAM TARTLETS
And here is a fun idea to use the pumpkin shortcrust pastry I proposed to…
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SPELT PLUMCAKE WITH OLIVES AND SUN-DRIED TOMATOES
When I write the preamble of a recipe, I realize that, almost like a writer…
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FENNEL AND ORANGE CREAM SOUP
Fennel and Orange Cream Soup: The Winter Detox and Multivitamin Comfort Food
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KIWI AND CHOCOLATE BUNDT CAKE WITH VERSILIA OVEN
The kiwi and chocolate bundt cake is a dessert made with the Versilia Oven, so…
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MINI PEAR, CHOCOLATE AND WALNUT CAKE
How beautiful are mini cakes!!!! Whether prepared for breakfast or snack, or made to be…
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BAKED VEGETARIAN TROFIE WITH TURMERIC CREAM
As often happens when designing a new recipe, we often get inspired by something, be…
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SICILIAN DROWNED BROCCOLI
As a good Sicilian, I like to occasionally bring some traditional and typical dishes from…
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SAVORY PLUMCAKE WITH GREEN LEAVES, RICOTTA, AND SEEDS
Who says plum cakes are only sweet? I have rediscovered a real passion for savory…