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BRICK CAKE
The other day, while browsing through my very first blog, I randomly rediscovered a very…
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SEA BASS FILLETS WITH ZUCCHINI CRUST AND PEA CREAM
A while ago, to celebrate my wedding anniversary, my husband organized a surprise super romantic…
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KAMUT WITH RED LENTILS AND ROCKET AND AVOCADO PESTO
I’ve now subscribed to ‘fridge emptying’ recipes, which are the best way to avoid increasingly…
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CRISPY BREADED CARROTS
A few nights ago, for dinner, I experimented with a truly delicious and original vegetarian…
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PUMPKIN MUFFINS WITH HAZELNUTS AND CHOCOLATE CHIPS
It’s official! Temperatures have suddenly dropped even here in Sicily! Two days ago I was…
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BAKED CHERRY TOMATO RISOTTO, TURMERIC AND LEMON PEEL
Before definitively saying goodbye to the summer season’s produce, I treated myself to one last…
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FAKE ZUCCHINI AND RICOTTA RÖSTI
I’ve also given up on summer dishes and reluctantly succumbed to the arrival of autumn!…
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GRILLED ANCHOVY, OLIVE AND PISTACHIO SALAD
The Sea on Your Plate: Grilled Anchovy, Olive, and Pistachio Salad
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BABAGANOUSH
The other day, seeing the photo of babaganoush on one of my favorite Instagram profiles,…
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CARROT AND POTATO SPAGHETTI FRITTERS
By now, I think you’ve realized that I am a lover of all those dishes…

