lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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MINI APPLE CAKE WITH HAZELNUTS AND CHESTNUTS
I confess that for some weeks now my doctor has forbidden me certain foods that…
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CREAM OF BROCCOLI SOUP WITH TOASTED ALMONDS AND PINE NUTS
Lately, I must confess that my intense passion for what we eat and how it…
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SOFT BRIOCHE BREAD WITH GREEK FETA
These days, I was quite keen on the idea of creating a neutral leavened dough…
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APPLE CAKE WITH ORANGE, AGAVE SYRUP, AND CINNAMON
How many times have we prepared a soft and fragrant apple cake? An evergreen for…
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VEGAN BRIOCHE-STYLE LOAF WITH RAISINS AND CHOCOLATE
Do you remember my famous mandarin-and-chocolate brioche parcels? I made them with a vegan dough…
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BASIC BRIOSCIATO DOUGH
The basic briosciato dough is one of those special doughs that allow you to express…
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PUMPKIN AND FIG JAM TARTLETS
And here is a fun idea to use the pumpkin shortcrust pastry I proposed to…
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SPELT PLUMCAKE WITH OLIVES AND SUN-DRIED TOMATOES
When I write the preamble of a recipe, I realize that, almost like a writer…
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FENNEL AND ORANGE CREAM SOUP
Fennel and Orange Cream Soup: The Winter Detox and Multivitamin Comfort Food
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KIWI AND CHOCOLATE BUNDT CAKE WITH VERSILIA OVEN
The kiwi and chocolate bundt cake is a dessert made with the Versilia Oven, so…