lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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SEMI-WHOLE WHEAT TORTILLA WRAPS WITH BUFFALO MOZZARELLA, VEGETABLES, AND AVOCADO SAUCE
In summer, we prefer to eat fresher and lighter meals. The keyword is frugal yet…
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WHOLEMEAL OLIVE OIL FLATBREADS
The flatbread is a simple, traditional recipe from the Romagna region with ancient origins. It…
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ALMOND GRANITA (Sicilian Recipe)
Some time ago, I stumbled upon a recipe online that demonstrated through a video how…
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ALMOND JELLY (Sicilian Recipe)
Almond jelly is one of the most popular spoon desserts from my beautiful Sicily, although…
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OCTOPUS AND POTATO SALAD (Basic Recipe)
I confess I was very hesitant to propose this recipe on the blog! After all,…
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PACCHERI IN EGGPLANT CREAM AND FRESH TUNA
Since we have reached the height of summer, the desire to enjoy a dish that…
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BIANCOMANGIARE WITH PLUMS AND CHERRIES (Sicilian Recipe)
Lately on my blog, you will find a nice array of Sicilian recipes, especially desserts,…
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BAKED TOMATOES WITH ANCHOVIES, CAPERS, AND LEMON ZEST
Today I propose this recipe, which started a bit by chance, initially just to use…
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SICILIAN BRIOCHES WITH TUPPO
Let me gloat a bit today, because waking up to the intense aroma of freshly…
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MULBERRY GRANITA (Sicilian Recipe)
Who said granita? It is often confused with sorbet, but it differs from it due…