lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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MINI PEAR, CHOCOLATE AND WALNUT CAKE
How beautiful are mini cakes!!!! Whether prepared for breakfast or snack, or made to be…
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BAKED VEGETARIAN TROFIE WITH TURMERIC CREAM
Trofie with Broccoli and Mushrooms with Turmeric Béchamel: A Light and Flavorful First Course
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SWORD FISH ROLLS WITH FENNEL
Sword Fish Rolls: The Winter Variation with Fennel and Turmeric
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SICILIAN DROWNED BROCCOLI
As a good Sicilian, I like to occasionally bring some traditional and typical dishes from…
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SAVORY PLUMCAKE WITH GREEN LEAVES, RICOTTA, AND SEEDS
Who says plum cakes are only sweet? I have rediscovered a real passion for savory…
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MATTONELLA CAKE
Mattonella Cake: The Original Family Recipe (No-Bake) The Mattonella Cake is not just a dessert,…
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SEA BASS FILLETS WITH ZUCCHINI CRUST AND PEA CREAM
A while ago, to celebrate my wedding anniversary, my husband organized a surprise super romantic…
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KAMUT WITH RED LENTILS AND ROCKET AND AVOCADO PESTO
I’ve now subscribed to ‘fridge emptying’ recipes, which are the best way to avoid increasingly…
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CRISPY BREADED CARROTS
A few nights ago, for dinner, I experimented with a truly delicious and original vegetarian…
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PUMPKIN MUFFINS WITH HAZELNUTS AND CHOCOLATE CHIPS
It’s official! Temperatures have suddenly dropped even here in Sicily! Two days ago I was…