lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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BAKED CHERRY TOMATO RISOTTO, TURMERIC AND LEMON PEEL
Before definitively saying goodbye to the summer season’s produce, I treated myself to one last…
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FAKE ZUCCHINI AND RICOTTA RÖSTI
I’ve also given up on summer dishes and reluctantly succumbed to the arrival of autumn!…
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GRILLED ANCHOVY, OLIVE AND PISTACHIO SALAD
The Sea on Your Plate: Grilled Anchovy, Olive, and Pistachio Salad
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BABAGANOUSH
The other day, seeing the photo of babaganoush on one of my favorite Instagram profiles,…
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CARROT AND POTATO SPAGHETTI FRITTERS
By now, I think you’ve realized that I am a lover of all those dishes…
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SEMOLINA GNOCCHI PARMIGIANA STYLE
Once I experimented with the Roman-style semolina gnocchi recipe, I immediately wanted to enrich this…
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WHOLE WHEAT CRACKERS WITH POPPY SEEDS
Do you remember the puffed spelt and rosemary snacks I published at the beginning of…
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CHICKPEA AND PEPPER HUMMUS
Summer is about to leave us, and I want to take advantage of my last…
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SEARED TUNA WITH PISTACHIO AND BLACK SESAME SEED CRUST
After a short summer break and a few days of rest at the beach house,…
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CHICKPEA HUMMUS (Arab Recipe)
When talking about hummus, one immediately thinks of one of the most ancient and widespread…