lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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Corn Penne with Peppers, Mini Mozzarellas and Black Olives
Pasta salads are the big stars of summer! This season I’ve shared several recipes that…
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ALMOND PASTE BLOCK (Original Sicilian Recipe)
You might remember a few weeks ago the recipe with all the doses to make…
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PECORINO ZUCCHINI SPAGHETTI CASSEROLE
In my house, the watchword is freshness and genuineness, especially in summer! Vegetables take on…
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POTATO MASH BALLS WITH TUNA AND PEAS RAGU
Have you ever thought of transforming ordinary mashed potatoes into a tasty and original finger…
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SPELT AND ROSEMARY PUFFERS
The spelt and rosemary puffers are faux crackers perfect to add to the bread basket…
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CANNELLINI BEAN HUMMUS (Basic Recipe)
Do you know hummus? It is a delicious Arabic sauce made from legumes and tahini,…
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SEMI-WHOLE WHEAT TORTILLA WRAPS WITH BUFFALO MOZZARELLA, VEGETABLES, AND AVOCADO SAUCE
In summer, we prefer to eat fresher and lighter meals. The keyword is frugal yet…
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Semi-Whole Wheat Piadine with Olive Oil
The piadina is a humble recipe typical of the ancient culinary tradition of Romagna. It…
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ALMOND GRANITA (Sicilian Recipe)
Some time ago, I stumbled upon a recipe online that demonstrated through a video how…
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ALMOND JELLY (Sicilian Recipe)
Almond jelly is one of the most popular spoon desserts from my beautiful Sicily, although…