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FARFALLE WITH TROPEA ONIONS
For this precious recipe, I have to thank a dear Calabrian friend of mine, who…
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PINEAPPLE TIRAMISU WITH COCONUT AND CHOCOLATE
With the heat of these days, and the imminent arrival of summer, here in Sicily…
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BREADED AND STUFFED EGGPLANT ROLLS
We’re approaching the hot summer days, those when the time spent cooking starts to give…
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COUSCOUS WITH ARTICHOKES, STRAWBERRIES, AND TURKEY WITH SOY SAUCE
I am passionate about ethnic cuisine, there’s no denying it! I love replicating many recipes…
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RADISH AND CHIVE TZATZIKI
The summer season is approaching, and it’s time for appetizers, for delicious sauces to prepare…
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LENTIL AND WILD FENNEL MEATBALLS
The nice walk in the countryside a few weeks ago yielded its fruits through the…
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WHOLE WHEAT TAGLIATELLE WITH ASPARAGUS, RICOTTA, AND SALMON
If you have followed my recent stories on Instagram, you know that I showed the…
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WHOLE WHEAT AND SEMOLINA TAGLIATELLE
As I explained last week, the original basic recipe for homemade egg tagliatelle requires 100…
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HOMEMADE EGG TAGLIATELLE (Basic Recipe)
Making fresh homemade pasta with your own hands is priceless! You rediscover the value of…


