lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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WHITE QUINOA WITH LENTILS, AVOCADO, AND MARINATED ZUCCHINI
If you haven’t tried it yet, quinoa is the perfect alternative to regular grains. Often…
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RED FRUIT AND RICOTTA ICE CREAM BARS
Red fruits like strawberries, cherries, currants, raspberries, etc., as everyone knows, are typical fruits of…
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AVOCADO MAYONNAISE WITH HARD-BOILED EGGS
Over the years I have experimented with a lot of sauces and dressings to accompany…
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BLACK FOREST CHIA PUDDING
I couldn’t wait for the cherry season to finally experiment with an idea that had…
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SWEET CREAM PUFFS WITH VEGAN VANILLA CREAM AND WILD STRAWBERRIES
This year for Mother’s Day, I wanted to make some fantastic cream puffs using my…
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SAVORY MUFFINS WITH RICOTTA, ZUCCHINI, AND SUN-DRIED TOMATOES
Starting from Easter, the doors open to picnics and outdoor outings, weather permitting, of course!…
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ZUCCHINI SANDWICH
By now, those who know me understand how much I love being creative with vegetables…
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AVOCADO CHIA MOUSSE
Avocado is a fruit loved by many for its delicate taste and creamy, velvety texture.…
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DATE AND CINNAMON CHIA PUDDING
As I have often mentioned here on the blog and on social media, recently very…
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SAVORY BEET PUFFS
This year, after preparing my tried and true choux pastry zeppole as always for Saint…