lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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SWIRL COOKIES
Two-tone Swirl Cookies (Embrace): Easy and Tasty RecipeThe two-tone cookie craze continues! After the success…
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ZUCCHINI ROLLS WITH RED TUNA AND LEMON ZEST
The quarantine has certainly put us to the test, and we are finally getting back…
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LIGHT FRUIT SALAD TIRAMISU IN A BOWL
It’s unusually hot for this time of year! I don’t know about you, but I’m…
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SWEET PHYLLO TRIANGLES WITH MASCARPONE CREAM
The phyllo triangles with mixed jams and mascarpone cream are a festive dessert that is…
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MILK BUNS WITH CHERRY TOMATOES AND OREGANO
You know how vital it is for me to offer tasty recipes without too much…
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TURMERIC CALAMARATA WITH SWORDFISH AND ASPARAGUS
To start the week, today I propose a recipe I prepared last weekend, using the…
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RICE SPAGHETTI WITH MARINATED CHICKEN AND VEGETABLES
Have you ever tried rice spaghetti? By itself, this type of pasta typical of Asian…
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SICILIAN CASSATA CHEESECAKE
Lately, I have realized that one of the desserts I love making the most for…
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BAKED RICE BALLS (Leftover Recipe)
Have you ever opened the fridge and had no idea what to cook? Maybe out…
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SOFT TART WITH CHESTNUT CREAM AND WHIPPED CREAM
The soft tart is a very versatile and easy-to-make dessert base that allows you to…