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MILK BUNS WITH CHERRY TOMATOES AND OREGANO
You know how vital it is for me to offer tasty recipes without too much…
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TURMERIC CALAMARATA WITH SWORDFISH AND ASPARAGUS
To start the week, today I propose a recipe I prepared last weekend, using the…
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RICE SPAGHETTI WITH MARINATED CHICKEN AND VEGETABLES
Have you ever tried rice spaghetti? By itself, this type of pasta typical of Asian…
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SICILIAN CASSATA CHEESECAKE
Lately, I have realized that one of the desserts I love making the most for…
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BAKED RICE BALLS (Leftover Recipe)
Have you ever opened the fridge and had no idea what to cook? Maybe out…
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SOFT TART WITH CHESTNUT CREAM AND WHIPPED CREAM
The soft tart is a very versatile and easy-to-make dessert base that allows you to…
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GREEN LASAGNA WITH VEGETABLES AND RICOTTA FLAKES (Recipe without béchamel)
This year, Easter was all about simplicity for everyone! No big family dinners, no lavish…
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SKILLET FLATBREAD WITHOUT YEAST WITH ASPARAGUS AND ZUCCHINI
If you’ve never tried skillet flatbread, here’s a tip for a truly easy recipe with…
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YOGURT TART WITH STRAWBERRY JAM AND DELICATE MASCARPONE CREAM
Those who know me are aware that in the kitchen, I am a promoter of…
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SPRING RISOTTO WITH ASPARAGUS PESTO AND LEMON ZEST
We all long a bit for spring, that beautiful morning sun illuminating the rooms of…

