lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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SOFT CASSATA TART
Soft Cassata Tart: The Easy Recipe for All Your Occasions with the Smart Mold
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SOFT TART BASE
The soft tart, unlike the classic shortcrust pastry dough, is very soft and resembles a…
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PASTRY CREAM
A classic of pastry, used in many confectionery products, this cream is a preparation based…
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ZEPPOLE DI SAN GIUSEPPE WITH CHOUX PASTRY
I know, this year I’m a bit late to share with you the recipe for…
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HONEY AND CHESTNUT FLOUR BUNDT CAKE WITH RUBY CHOCOLATE (Gluten-free and Sugar-free Recipe)
I am delighted to present and talk about my bundt cake today, as it is…
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TURMERIC, CINNAMON, AND GINGER COOKIES
And finally I inaugurated my first of the five decorative rolling pins from Cocorò, gifted…
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BAKED SAVORY PUGLIAN PETTOLE
For those unfamiliar, pettole are delightful leavened dough treats from Puglia, traditionally prepared during the…
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SEA BASS SOUP WITH TURMERIC AND CINNAMON
I know, you’re thinking that in March it’s already inappropriate to propose a recipe related…
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KAMUT AND BEAN SOUP WITH CRISPY CABBAGE
Discover the recipe for kamut and bean soup with crispy cabbage: a healthy, protein-rich, and…
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SAVORY CLAFOUTIS WITH BROCCOLI, PEAS, AND CARROTS
Savory Vegetable Clafoutis: The “Dinner-Saver” Winter One-Dish Meal