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BAKED ANCHOVY AND POTATO CASSEROLE
As many of you already know, if you have to eat a fish-based meal, it’s…
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STUFFED ANCHOVIES WITH SPINACH AND ASIAGO
Those who know me are aware that if there’s one thing I love to prepare…
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SAVORY COCOA RAVIOLI WITH APPLES AND PECORINO
And here it is, as promised, the final dish of these wonderful homemade ravioli! If…
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LENTILS WITH ROASTED CAULIFLOWER AND SPICES
Lentils with roasted cauliflower and spices is an easy, quick, and far from trivial side…
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CABBAGE ROLLS STUFFED WITH RICE AND PUMPKIN
If like me, you love vegetarian cooking and enjoy experimenting with new recipes, you’re in…
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GLUTEN-FREE CUPCAKES WITH WHITE CHOCOLATE NAMELAKA
I have always had a passion for the famous cupcakes, the unmistakable and popular American-origin…
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CANNELLINI BEAN, FENNEL AND CAPER HUMMUS
From the series “can’t you tell I’m a hummus enthusiast?” I bought tahini the first…
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HEART-SHAPED RAVIOLI WITH RICOTTA, SPINACH, AND PECORINO
Homemade Heart-Shaped Ravioli: The Basic Recipe for Your Special Occasions
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QUICHE BASE (Butter-Free Recipe)
How many times have we made quiches or savory pies as a quick solution to…


