lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
-
MEZZANI IN PUMPKIN AND CHAMPIGNON MUSHROOM CREAM
Pasta with Pumpkin Cream, Mushrooms, and Ginger: A Refined First Course
-
CHICKPEA FALAFEL IN EGGPLANT CREAM
Do you know falafel? I discovered them three years ago thanks to a Tunisian friend,…
-
EGGPLANT, YOGURT AND TURMERIC CREAM
Eggplant cream is a really versatile preparation in the kitchen, just think that you can…
-
SWORDFISH MEATBALLS WITH PISTACHIO
A few nights ago, I organized a themed dinner featuring fresh fish and Sicilian oranges!…
-
VEGAN MAYONNAISE (egg-free)
Many of you know that I’m not vegan, nor do I follow any particular dietary…
-
TZATZIKI SAUCE (Original Greek Recipe)
Just back from a week of vacation in Greece, full of emotions, history, culture, and…
-
ARUGULA AND AVOCADO PESTO
Today I want to offer you a very fresh dressing, perfect for seasoning pasta, stuffing…
-
EGGPLANT GNOCCHI (EGG-FREE RECIPE)
I had promised myself that before the end of the summer season, I would take…
-
PUMPKIN GNOCCHI (EGG-FREE RECIPE)
As already mentioned on other occasions, I love making homemade gnocchi, so much so that…
-
STUFFED BREAD TWINS
A few days ago, thanks to a friend, I experimented with a bread-pizza dough and…