lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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SOFT TART BASE
The soft tart, unlike the classic shortcrust pastry dough, is very soft and resembles a…
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PASTRY CREAM
A classic of pastry, used in many confectionery products, this cream is a preparation based…
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SAINT JOSEPH’S ZEPPOLE MADE WITH CHOUX PASTRY
Zeppole di San Giuseppe: my light version with Mandarin and Early Strawberries
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HONEY AND CHESTNUT FLOUR BUNDT CAKE WITH RUBY CHOCOLATE (Gluten-free and Sugar-free Recipe)
I am delighted to present and talk about my bundt cake today, as it is…
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TURMERIC, CINNAMON, AND GINGER COOKIES
And finally I inaugurated my first of the five decorative rolling pins from Cocorò, gifted…
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HOMEMADE BREAD ROSETTES (Basic recipe)
Homemade Bread Rosettes: My Therapy Against Apprehension
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BAKED SAVORY PUGLIAN PETTOLE
For those unfamiliar, pettole are delightful leavened dough treats from Puglia, traditionally prepared during the…
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SEA BASS SOUP WITH TURMERIC AND CINNAMON
I know, you’re thinking that in March it’s already inappropriate to propose a recipe related…
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BUTTERNUT SQUASH MEDALLIONS WITH CORN FLAKES BREADING
Crispy Vegetarian Medallions: The original recipe with corn flakes breading
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KAMUT AND BEAN SOUP WITH CRISPY CABBAGE
Discover the recipe for kamut and bean soup with crispy cabbage: a healthy, protein-rich, and…