lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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BAKED MILLET AND AMARANTH ARANCINETTI WITH ZUCCHINI (egg-free recipe)
If only you knew how this recipe was born, I am convinced I would make…
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BAKED CARROT AND GREEK FETA CROQUETTES
This recipe, born somewhat by chance, like many where I have to recycle surplus ingredients…
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ROMAN-STYLE ARTICHOKES
Roman-Style Artichokes: The Authentic and Traditional Simple and Quick Recipe
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FATTOUSH SALAD WITH TOMATOES AND FETA
Do you know fattoush salad? Not yet? I hope to offer you a valuable hint…
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BULGUR TABBOULEH
For several years I have developed a true passion for international cuisine, and in particular…
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JERUSALEM ARTICHOKE SOUP WITH SUN-DRIED TOMATOES AND GRANA SHAVINGS
Jerusalem Artichoke and Sun-Dried Tomato Soup: The Low-Calorie Comfort Food
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FENNEL AND BEET CREAM SOUP
And after two weeks of culinary revelry between Christmas, New Year’s, and Epiphany, it’s finally…
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CHOCOLATE AND HAZELNUT SNOWFLAKE CAKE
Discover the recipe for my Chocolate and 80% Dark Chocolate Snowflake Cake with hazelnuts. A…
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SQUARE TART WITH PEAR JAM AND WHITE CHOCOLATE NAMELAKA
Tart with Pear Jam and White Chocolate Namelaka: The Perfect Epiphany Dessert!
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WHITE CHOCOLATE NAMELAKA
The namelaka is a soft and very versatile mousse invented by a Japanese pastry chef,…