lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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FASSUMAURU CO SUGU (Sicilian Recipe)
U fassumàuru co sugu or falsomagro with sauce, is one of the most well-known Sicilian…
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POTATO SALAD WITH GRILLED CARDONCELLI MUSHROOMS AND SUN-DRIED TOMATOES
You probably know cardoncelli mushrooms, which we in Sicily commonly call Ferla mushrooms or, in…
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CUT SPAGHETTI WITH FRESH FAVA BEANS AND TOMATO (Sicilian Recipe)
Cut spaghetti with fresh fava beans and tomato is a simple, light, and nutritious first…
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VEGETABLE STRAWBERRY AND COCONUT OVERNIGHT OATMEAL
Lately, I’ve been experimenting with a lot of recipes for a healthy and balanced breakfast,…
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KALE MEATBALLS
Kale is a typical winter vegetable that I have loved since discovering its goodness and…
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CODFISH ALLA GHIOTTA (Messina Recipe)
Codfish alla Ghiotta Messinese: Traditional Sicilian Recipe For some months I have rediscovered the pleasure…
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FENNEL AND POTATOES IN A PAN
Last chance to experiment with this tasty side dish of fennel and potatoes cooked in…
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PANNA COTTA (Basic Recipe)
Panna cotta is a spoon dessert from the Italian, specifically Piedmontese, culinary tradition, dating back…
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OVERNIGHT OATMEAL TIRAMISU
It’s well known that breakfast is one of the most important meals of the day,…
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COD SALAD
For several years I admit to having little appreciation for cod due to some wrong…