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PUMPKIN GNOCCHI (EGG-FREE RECIPE)
As already mentioned on other occasions, I love making homemade gnocchi, so much so that…
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STUFFED BREAD TWINS
A few days ago, thanks to a friend, I experimented with a bread-pizza dough and…
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BASIC RECIPE FOR BREAD-PIZZA WITH SUN-DRIED TOMATOES
For this fantastic and highly tested recipe, which I have already remade three times, I…
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WHOLE GRAIN WAFFLES WITH COCONUT AND AGAVE SYRUP
Waffles are waffle-type sweets of French and Belgian origin, cooked on double hot plates which…
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BAKED MARINATED RIBBONFISH FILLETS
Oh how I love my beautiful Sicily! It’s a unique island for me, where you…
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LENTIL SOUP WITH GINGER CARROTS
Yes, I know, I may be repetitive, but what can I do if I love…
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NORDIC SALMON AND POTATO SOUP
Lohikeitto: The Revisited Finnish Salmon Soup Recipe
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RED LENTIL SOUP WITH GINGER AND FLAXSEEDS
This spring seems to be taking its time to arrive! Here you can barely feel…
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ZUCCHINI MEATBALLS PIZZAIOLA STYLE
Do you remember the famous minced meatballs in sauce? My mom often prepared them on…
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POTATO CROQUETTES WITH PURSLANE AND PEPPERS
Do you know that succulent and bushy plant, with small stems, elongated leaves, and small…

