lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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AUTUMN FRUIT BUNDT CAKE (Recipe with Versilia Oven)
Finally, even here in Sicily, the temperatures have slightly decreased! Well, of course, talking about…
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SPELT BREAD ROLLS WITH OLIVES AND ROSEMARY
The olive and rosemary rolls are small and tasty buns filled with olives, perfect for…
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WHOLE WHEAT BANANA BREAD WITH WALNUTS
How wonderful it is to wake up in the morning, smelling the aroma of freshly…
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CALAMARATA WITH CHICKPEAS AND SEAFOOD
On Saturday, my husband, in an unexpected and I would say quite surprising moment, almost…
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CHOCOLATE AND POMEGRANATE CAKE
A delicious and indulgent cake that is quick and easy to make, featuring a contrast…
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SOFT WHOLE WHEAT BREAD WITH SESAME SEEDS (Recipe with Versilia Oven)
Here I am at my important Wednesday appointment with the Versilia oven! Cooking with it…
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TURMERIC BAKED POTATOES AND BRUSSELS SPROUTS WITH VERSILIA COOKER
A fragrant and colorful vegetarian side dish with potatoes and Brussels sprouts spiced with turmeric…
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BAKED ZUCCHINI AND CARROT NESTS
If you, like me, find yourself with every possible kitchen gadget despite having a tiny…