lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
-
SAVORY MUFFINS WITH RICOTTA, ZUCCHINI, AND SUN-DRIED TOMATOES
Starting from Easter, the doors open to picnics and outdoor outings, weather permitting, of course!…
-
ZUCCHINI SANDWICH
By now, those who know me understand how much I love being creative with vegetables…
-
AVOCADO CHIA MOUSSE
Avocado is a fruit loved by many for its delicate taste and creamy, velvety texture.…
-
DATE AND CINNAMON CHIA PUDDING
As I have often mentioned here on the blog and on social media, recently very…
-
SAVORY BEET PUFFS
This year, after preparing my tried and true choux pastry zeppole as always for Saint…
-
FASSUMAURU CO SUGU (Sicilian Recipe)
U fassumàuru co sugu or falsomagro with sauce, is one of the most well-known Sicilian…
-
POTATO SALAD WITH GRILLED CARDONCELLI MUSHROOMS AND SUN-DRIED TOMATOES
You probably know cardoncelli mushrooms, which we in Sicily commonly call Ferla mushrooms or, in…
-
CUT SPAGHETTI WITH FRESH FAVA BEANS AND TOMATO (Sicilian Recipe)
Cut spaghetti with fresh fava beans and tomato is a simple, light, and nutritious first…
-
VEGETABLE STRAWBERRY AND COCONUT OVERNIGHT OATMEAL
Lately, I’ve been experimenting with a lot of recipes for a healthy and balanced breakfast,…
-
KALE MEATBALLS
Kale is a typical winter vegetable that I have loved since discovering its goodness and…