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STUFFED POTATO BASKETS PIZZA-STYLE
Although we’ve reached March and the weather is still rather gloomy, I am already projecting…
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CABBAGE AND CHAMPIGNON MUSHROOM PIE
We are approaching Easter, incredible how fast time flies, and yet even at the table…
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CARNIVAL FRITTERS WITH CHOCOLATE CHIPS WITHOUT YEAST
This year for Carnival, I planned to share several new themed recipes here on the…
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HOMEMADE CASHEW RICOTTA (Vegan Recipe)
If you’re looking for a tasty and healthy alternative to traditional cheese, plant-based ricotta is…
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TRUNZO CABBAGE STEW (Typical Sicilian Recipe)
Given the seasonal period, I am stocking up on the most well-known vegetable in my…
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OVERNIGHT OATMEAL WITH STRAWBERRIES AND BEETROOT
As I have often explained at length, breakfast is one of the most important meals…
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BRUSSELS SPROUTS WITH MUSTARD DRESSING
In winter, I love to often include the still little-known Brussels sprouts in my lunches…
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FAKE CAULIFLOWER PIZZA IN A PAN
After the fake broccoli pizza and cauliflower mini pizzas, the oven tray version of cauliflower…
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PASTA WITH PURPLE TURNIP CABBAGE FROM ACI (Sicilian Recipe)
Today, with great pride, I want to talk to you about a dish that belongs…
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VALENTINE’S DAY STRAWBERRY, COCONUT, AND CHOCOLATE TRUFFLES
A few days before the highly anticipated Valentine’s Day, everyone offers recipes for symbolic sweets…

