lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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QUICK RADICCHIO ROLLS WITH RICOTTA AND ANCHOVIES
Radicchio is a often underestimated vegetable, possibly due to its slightly bitter taste. That’s why…
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ACI TURNIP CABBAGE SALAD (Revisited Acese Recipe)
If you are Sicilian and live in the Acese hinterland, you will know the Aci…
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BAKED PUMPKIN WITH HERB-MARINATED TOFU (Veg Recipe)
Baked pumpkin with herb-marinated tofu is the perfect main dish or hearty side, for those…
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CAULICEDDI FRITTERS (Traditional Sicilian Recipe)
Cauliceddi (Cavolicelli): The Wild Green of Etna and the Traditional Fritters Cauliceddi (known in Italian…
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POTATO, RICOTTA AND SPINACH CASSEROLE
By now you’ve learned to know me and understand that the recipes I propose to…
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LINGUINE WITH PARSLEY AND LIME
Have you ever found yourself unable to grocery shop for days and almost out of…
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ORECCHIETTE WITH BRUSSELS SPROUTS, ANCHOVIES, AND SUN-DRIED TOMATOES
This year unfortunately, after much anticipation for my Christmas holidays, the relentless flu struck my…
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VISCOTTA CA A CARTINA (GRANDMA AGATA’S BUTTER COOKIES)
Every year, starting from the Christmas period onwards, the family tradition is to prepare the…
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CATANESE SCACCIATA WITH CAULIFLOWERS AND ANCHOVIES
When asked which dish is the most rich in history and tradition of Catanese cuisine,…
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CHOCOLATE TRUFFLES WITH BISCUITS AND PISTACHIOS
Chocolate and Pistachio Truffles: The Easy and Quick No-Bake Christmas Dessert