lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
-
AVOCADO MAYONNAISE WITH HARD-BOILED EGGS
Over the years I have experimented with a lot of sauces and dressings to accompany…
-
BLACK FOREST CHIA PUDDING
I couldn’t wait for the cherry season to finally experiment with an idea that had…
-
SWEET CREAM PUFFS WITH VEGAN VANILLA CREAM AND WILD STRAWBERRIES
This year for Mother’s Day, I wanted to make some fantastic cream puffs using my…
-
SAVORY MUFFINS WITH RICOTTA, ZUCCHINI, AND SUN-DRIED TOMATOES
Starting from Easter, the doors open to picnics and outdoor outings, weather permitting, of course!…
-
ZUCCHINI SANDWICH
By now, those who know me understand how much I love being creative with vegetables…
-
AVOCADO CHIA MOUSSE
Avocado is a fruit loved by many for its delicate taste and creamy, velvety texture.…
-
DATE AND CINNAMON CHIA PUDDING
As I have often mentioned here on the blog and on social media, recently very…
-
SAVORY BEET PUFFS
This year, after preparing my tried and true choux pastry zeppole as always for Saint…
-
FASSUMAURU CO SUGU (Sicilian Recipe)
U fassumàuru co sugu or falsomagro with sauce, is one of the most well-known Sicilian…
-
POTATO SALAD WITH GRILLED CARDONCELLI MUSHROOMS AND SUN-DRIED TOMATOES
You probably know cardoncelli mushrooms, which we in Sicily commonly call Ferla mushrooms or, in…