lacucinadifefe
My blog focuses on simple, light, and quick cooking, with an emphasis on the healthy aspect of the dishes served at the table, while never becoming trivial.
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OVERNIGHT OATMEAL WITH STRAWBERRIES AND BEETROOT
As I have often explained at length, breakfast is one of the most important meals…
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BRUSSELS SPROUTS WITH MUSTARD DRESSING
In winter, I love to often include the still little-known Brussels sprouts in my lunches…
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FAKE CAULIFLOWER PIZZA IN A PAN
After the fake broccoli pizza and cauliflower mini pizzas, the oven tray version of cauliflower…
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PASTA WITH PURPLE TURNIP CABBAGE FROM ACI (Sicilian Recipe)
Today, with great pride, I want to talk to you about a dish that belongs…
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VALENTINE’S DAY STRAWBERRY, COCONUT, AND CHOCOLATE TRUFFLES
For Valentine’s Day, surprise them with exquisite and sinful truffles made with shredded coconut, chopped…
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QUICK RADICCHIO ROLLS WITH RICOTTA AND ANCHOVIES
Radicchio is a often underestimated vegetable, possibly due to its slightly bitter taste. That’s why…
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ACI TURNIP CABBAGE SALAD (Revisited Acese Recipe)
If you are Sicilian and live in the Acese hinterland, you will know the Aci…
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BAKED PUMPKIN WITH HERB-MARINATED TOFU (Veg Recipe)
Baked pumpkin with herb-marinated tofu is the perfect main dish or hearty side, for those…
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CAULICEDDI FRITTERS (Traditional Sicilian Recipe)
Cauliceddi (Cavolicelli): The Wild Green of Etna and the Traditional Fritters Cauliceddi (known in Italian…
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POTATO, RICOTTA AND SPINACH CASSEROLE
By now you’ve learned to know me and understand that the recipes I propose to…