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CUT SPAGHETTI WITH FRESH FAVA BEANS AND TOMATO (Sicilian Recipe)
Cut spaghetti with fresh fava beans and tomato is a simple, light, and nutritious first…
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VEGETABLE STRAWBERRY AND COCONUT OVERNIGHT OATMEAL
Lately, I’ve been experimenting with a lot of recipes for a healthy and balanced breakfast,…
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KALE MEATBALLS
Kale is a typical winter vegetable that I have loved since discovering its goodness and…
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CODFISH ALLA GHIOTTA (Messina Recipe)
Codfish alla Ghiotta Messinese: Traditional Sicilian Recipe For some months I have rediscovered the pleasure…
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FENNEL AND POTATOES IN A PAN
Last chance to experiment with this tasty side dish of fennel and potatoes cooked in…
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PANNA COTTA (Basic Recipe)
Panna cotta is a spoon dessert from the Italian, specifically Piedmontese, culinary tradition, dating back…
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OVERNIGHT OATMEAL TIRAMISU
It’s well known that breakfast is one of the most important meals of the day,…
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SALTed COD SALAD
Salted Cod Salad: The Fresh Recipe and the Trick to Not Mess It Up
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STUFFED POTATO BASKETS PIZZA-STYLE
Although we’ve reached March and the weather is still rather gloomy, I am already projecting…
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CABBAGE AND CHAMPIGNON MUSHROOM PIE
We are approaching Easter, incredible how fast time flies, and yet even at the table…

