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Molisana-style pasta
Molisana-style pasta, a great rustic and hearty pasta dish: an easy recipe typical of Molise,…
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Skillet Flatbreads
Skillet flatbreads — making these flatbreads at home is very easy and quick. To prepare…
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Tomato Fritters
Tomato fritters, or Domatokeftedes, is a traditional dish of Greek cuisine. Tasty and light, they…
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Pasta with zucchini cream and tomatoes
Pasta with zucchini cream and tomatoes, a quick, fresh and tasty first course, ideal for…
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Vegetarian Paella
Vegetarian paella, a great first course from the Spanish tradition, is also delicious in the…
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Wine Dough for Savory Pies
Wine dough for savory pies is an excellent dough to prepare savory pies, onion calzones,…
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Udon with vegetables
Udon with vegetables; if you’re craving a tasty first course as an alternative to regular…
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Potato and Zucchini Meatballs
Potato and zucchini meatballs are a tasty vegetarian recipe: crunchy on the outside and soft…
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Pasta with Zucchini and Pancetta
Pasta with zucchini and pancetta, a very creamy and tasty first course, without butter or…
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Eggplant and Potato Meatballs
Eggplant and potato meatballs, a great second course that is easy and tasty, also perfect…

