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Margherita Caramia

My kitchen in a click

  • Orange Cake

    Orange Cake

    Orange cake, a great option for breakfast or a snack, soft and fragrant. The orange…

  • Re-milled Semolina Gnocchi

    Re-milled Semolina Gnocchi

    Re-milled semolina gnocchi, very quick to prepare, this recipe lets you bring a plate of…

  • Eggs with Spring Onions

    Eggs with Spring Onions

    Eggs with spring onions, a recipe from the peasant tradition, an easy preparation. A poor-countryside…

  • Tomato Pastina

    Tomato Pastina

    Tomato Pastina, a creamy and tasty first course that is good for our body. Tomato…

  • Sponge Cake Roll

    Sponge Cake Roll

    Sponge Cake Roll is a very easy base preparation, generally used for making filled rolls.…

  • Veal Stew in Tomato Sauce

    Veal Stew in Tomato Sauce

    Veal stew in tomato sauce, a great pasta sauce or a tasty and easy-to-make main…

  • Cocoa Pralined Almonds

    Cocoa Pralined Almonds

    Cocoa pralined almonds, incredibly simple to make and once ready they will become a new…

  • Rustic Cookies with Almonds and Hazelnuts

    Rustic Cookies with Almonds and Hazelnuts

    Rustic cookies with almonds and hazelnuts, an easy and quick flourless recipe to prepare. Perfect…

  • Orange Soup

    Orange Soup

    Orange Soup is a typical dish of the Apulian peasant tradition, pure poetry. A very…

  • Chicory Soup

    Chicory Soup

    Chicory Soup, a delicious main course perfect for serving on winter evenings when we crave…