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Puff Pastry Calzone
Puff pastry calzone filled with ham and cheese, tasty and very easy to prepare; ideal…
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Feta Cream
Feta cream or spreadable feta, is a no-cook recipe, a cream based on the famous…
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Cake with Jam
Cake with jam, a soft and light cake. Quick to make, it is prepared in…
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Ricotta and Spinach Ravioli
Ricotta and spinach ravioli are traditional Italian first courses, great to dress with a white…
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Pasta with Zucchini and Bacon
Pasta with zucchini and bacon: an excellent quick and very tasty first course. The zucchini…
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Apricot Tart, recipe with durum wheat semolina
Apricot Tart, recipe with durum wheat semolina, crumbly and very tasty. It’s a rustic cake,…
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Dunking Biscuits with Semolina
Dunking biscuits with re-milled semolina: they are rustic, fragrant, and super dunkable biscuits, perfect for…
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Cookies with Exotic Fruit Mix
Cookies with exotic dried fruit mix: they are delicious cookies, an easy and quick recipe.…
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Beetroot and Feta Salad
Beetroot and feta salad, I love salads and enjoy combining various ingredients, nuts, apple… It’s…
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Amaretti Cookies with Alchermes
Amaretti Cookies with Alchermes are small and delicious treats that resemble traditional lady’s kisses in…

