Margherita Caramia
My kitchen in a click
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PEANUT BUTTER
Homemade PEANUT BUTTER is a simple and quick recipe, requiring just a food processor or…
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CAKE WITH CUSTARD
CAKE WITH CUSTARD, a very soft cake. Quick to make, it takes 5 minutes, no…
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LENTIL MEATBALLS in SAUCE
LENTIL MEATBALLS in SAUCE, is a very easy recipe with very few ingredients. To make…
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SOFT ORANGE CAKE
SOFT ORANGE CAKE is a very soft and fragrant dessert, perfect for breakfast or to…
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ÉCLAIR
ÉCLAIR, are pastries made from CHOUX PASTRY, the same used to prepare classic cream puffs.…
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5-MINUTE CHOCOLATE CAKE
5-MINUTE CHOCOLATE CAKE, tasty and fragrant, it is prepared in 5 minutes. There’s no need…
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BITES WITH HAZELNUTS AND HONEY
BITES WITH HAZELNUTS AND HONEY, are soft and fragrant cookies, made with honey, hazelnuts, and…
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CHICKPEA HUMMUS
CHICKPEA HUMMUS, typical of Middle Eastern cuisine, made from boiled chickpeas, tahini sauce, garlic, lemon…
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EGG MEATBALLS – Apulian Recipe
EGG MEATBALLS – an Apulian recipe. A very simple recipe, in Apulia, they are also…
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CREAM WITH TURNIP GREENS AND PUMPKIN
CREAM WITH TURNIP GREENS AND PUMPKIN, an easy first course to prepare with just two…