Margherita Caramia
My kitchen in a click
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5-MINUTE CHOCOLATE CAKE
5-MINUTE CHOCOLATE CAKE, tasty and fragrant, it is prepared in 5 minutes. There’s no need…
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BITES WITH HAZELNUTS AND HONEY
BITES WITH HAZELNUTS AND HONEY, are soft and fragrant cookies, made with honey, hazelnuts, and…
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CHICKPEA HUMMUS
CHICKPEA HUMMUS, typical of Middle Eastern cuisine, made from boiled chickpeas, tahini sauce, garlic, lemon…
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EGG MEATBALLS – Apulian Recipe
EGG MEATBALLS – an Apulian recipe. A very simple recipe, in Apulia, they are also…
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CREAM WITH TURNIP GREENS AND PUMPKIN
CREAM WITH TURNIP GREENS AND PUMPKIN, an easy first course to prepare with just two…
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STEWED CAULIFLOWER
STEWED CAULIFLOWER in the pan, a delicious side dish, prepared with few and simple ingredients.…
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Aromatic Salt with Sage and Rosemary
Aromatic salt with sage and rosemary, making it at home is simple and very quick.…
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ONION SOUP
ONION SOUP is a winter starter, a simple and frugal recipe made with few ingredients.…
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SWEET AND SOUR PUMPKIN
SWEET AND SOUR PUMPKIN How to prepare a tasty and savory side dish with few…
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GYPSY PASTA
GYPSY PASTA, a simple and quick recipe to make. A typically Mediterranean first course with…